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Iimveliso

I-Tea i-Iti

Inkcazo emfutshane:

[Imbonakalo] etyheli emdaka

【Umthombo wokukhupha】 I-Green I-Green Camellia sinensis (L.) O. ktze. Amagqabi e.

【Inkcazo】 Polyphenols 50% -98%

Iziphumo zeMpilo zeTea Polyphenols zongezwa ukutya kwezilwanyana zasekhaya


Iinkcukacha zemveliso

Iimpawu zeMveliso

1. Gcina inkqubo yakho yokugaya

1.1 Ukhathalelo lwempilo yomlomo

I-Tea Polyphenol ine-antibacterial, i-anti-insulmatory, i-fudorization, i-anti-carries kunye neminye imisebenzi, kwaye isetyenziswa ngokubanzi kukutya kwenja ye-Heal. I-Tea Polyphenols inokubulala i-lactic bacteria kunye nezinye iicari zebarteria ezikhoyo kwi-pilymerase, ukuze i-Glucose ayinakukwazi ukuthambisa izinyo, ukuze kwenziwe i-secteria. Ukutya kweprotheyini okushiyekileyo kwi-matrix iba yi-matrix yokwahlula-hlulwa kwentsholongwane, kwaye inesiphumo sokucoca i-facteria, inciphise i-stractus ecocekileyo, i-piesulus ye-overontitis.

1.2 Impilo yamathumbu

I-tia polyphenols inokuphucula i-peristals yephecana lokugaya, ngoko ke ikwanceda ekuweni ukutya kwaye kuthintele ukwenzeka kwezifo zomzimba zokugaya. I-Tea Polyphenols iyasebenza nokunyanga ukuqunjelwa, ukulawula i-rostinal flora, kunye nokuphucula ukumiselwa kwendalo esingqongileyo. I-Tea Polyphenols ingayithintela kwaye ibulale ii-pathogens zethumbu zedigri, kodwa zidlala indima yokhuselo kwintsholongwane efanelekileyo. Inokukhuthaza ukukhula nokuzalwa kwe-bifidobacterium, kuphuculwe isakhiwo sentsholongwane kwiphecana elingumzimba, ukuphucula umsebenzi oqhelekileyo wephecanali yelinye, kwaye udlale indima efanelekileyo ekukhuthazeni impilo yomzimba. I-Tea Polyphenols (ikakhulu i-Ackagechin cocands) iluncedo ekuthinteleni, kwaye inyanzeliso lomhlaza ojikelezayo womhlaza ohlukeneyo njengomhlaza wesisu kunye nomhlaza wesifo.

I-2. Ukonyusa ubugogo

I-Tea Polyphenols yonyusa inani lilonke le-igonoglobulin emzimbeni kwaye liyigcine kwinqanaba eliphezulu, livuselele utshintsho lomsebenzi we-anticy, kwaye ke phucula amandla omzimba, kwaye ke ukuphucula amandla omzimba. Kwaye unokukhuthaza umsebenzi wokukwakheka komzimba. Ngokulawula isixa kunye nomsebenzi we-igonoglobulin, i-tia polynols inokunqanda ngokungathanga ngqo okanye ibulale iintsholongwane ezahlukeneyo, iintsholongwane kunye neentsholongwane, eziqinisekisiweyo ngovavanyo lwezonyango.

3. Khusela inkqubo yengubo yesikhumba

I-Tea Polyphenols inesakhono esiphakamileyo sokususa i-radicals yasimahla. Xa uyongezwa kukutya kwesikhumba, i-polyphenols inokuthintela i-oxidation ye-cortical cortical cortical cortical kwaye inefuthe eliqhelekileyo kunye ne-superoxide. Ukongeza, izifundo zibonakalise ukuba i-tia polyphenols zinefuthe elibonakalayo kwiHyalUmidoidase, enokuthintela i-alcricgePlege ye-allergic.

I-4. Ukucotha ukhula

Ngokutsho kwethiyori yethiyori yasimahla, unobangela wokwaluphala lutshintsho lomxholo we-tishu, olutshabalalisa ukusebenza kweseli kwaye kutshabalalisa inkqubo yokwaluphala komzimba. Izifundo zibonakalise ukuba ukunyuka kwe-lipide ye-Peroxide emzimbeni kuyahambelana nenkqubo yokwaluphala komzimba, kwaye xa i-radicals ekhululekileyo emzimbeni igqithisile, ibonisa ukwaluphala kancinci komzimba.

Isiphumo sokudakumba se-polyphenols kwi-radicals yasimahla inokuthintela i-lipid peroxidation emzimbeni. I-Tea Polyphenols inokuncanca i-lipidygentase kunye ne-lipid perxidition kwi-vivo ye-vivo, ukulibazisa ukusebenza kwe-vivo, ukulibazisa umsebenzi, kwaye ngaloo ndlela kulibazisa ukwaluphala.

I-5 yokunciphisa umzimba

I-Tea Polyphenols inokulawula i-metabolism yamafutha kwaye ibe nefuthe elihle lokufumana amafutha. I-Tea Polyphenols kunye neVitamin C inokungaphantsi i-cholesterol kunye neelipids, ukuze kunciphise ubunzima bezinja eziqatha.


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