Isicatshulwa seTea eluhlaza.

1. Gcina inkqubo yakho yokwetyisa

1.1 Ukhathalelo lweMpilo yoMlo

I-polyphenol yeti ngokwayo ine-antibacterial, anti-inflammatory, deodorization, anti-caries kunye neminye imisebenzi, kwaye isetyenziswa ngokubanzi ekutyeni kwenja yempilo yamazinyo. I-polyphenols yeti inokubulala iintsholongwane ze-lactic acid kunye nezinye iibhaktheriya ze-caries ezikhoyo kwi-suture yamazinyo, kwaye zithintele umsebenzi we-polymerase ye-glucose, ukuze i-glucose ingabi yipolymerized kumphezulu we-bacterial, ukuze iibhaktheriya zingakwazi ukumilisela izinyo, ukwenzela ukuba inkqubo yokubunjwa kwe-caries iphazamiseke. Ukutya kweprotheyini okushiyekileyo kwilungu lamazinyo iba yimatrix yokwanda kweebhaktheriya ezibolayo, kwaye iti i-polyphenols inokubulala iibhaktheriya ezinjalo, ngoko inefuthe lokucoca umoya omdaka, ukunciphisa iplaque yamazinyo, ukubala kwamazinyo kunye ne periodontitis.

1.2 Impilo yamathumbu

I-polyphenols yeti inokuphucula i-peristalsis yendlela yokugaya, ngoko ke inceda ukugaya ukutya kunye nokuthintela ukwenzeka kwezifo zokugaya. I-polyphenols yeti nayo iyasebenza ekunyangeni ukuqunjelwa, ukulawula iintyatyambo zamathumbu, kunye nokuphucula ukulawulwa kwendawo yamathumbu. I-polyphenols yeti inokunqanda kwaye ibulale iintsholongwane zamathumbu ukuya kumaqondo ahlukeneyo, kodwa idlala indima yokukhusela kwiibhaktheriya ezincedo emathunjini. Inokukhuthaza ukukhula kunye nokuveliswa kwe-bifidobacterium, ukuphucula i-microbial structure kwi-intestinal tract, ukuphucula umsebenzi wokuzivikela we-intestinal tract, kwaye udlale indima efanelekileyo ekukhuthazeni impilo yomzimba. Iipolyphenols zeti (ingakumbi iikhompawundi zekatechin) ziluncedo kuthintelo kunye nonyango lwe-adjuvant lweentlobo zomhlaza ezahlukeneyo ezinjengomhlaza wesisu kunye nomhlaza wamathumbu.

2. Yandisa ukhuseleko

I-polyphenols ye-tea yandisa inani elipheleleyo le-immunoglobulin emzimbeni kwaye igcinwe kwinqanaba eliphezulu, ivuselela utshintsho lomsebenzi we-antibody, kwaye ngaloo ndlela iphucula amandla omzimba wonke. Kwaye inokukhuthaza umsebenzi wokulungisa umzimba. Ngokulawula inani kunye nomsebenzi we-immunoglobulin, i-tea polyphenols inokunqanda ngokungathanga ngqo okanye ibulale iintsholongwane ezahlukeneyo, iintsholongwane kunye neentsholongwane, eziye zaqinisekiswa yizilingo zonyango.

3. Khusela inkqubo yengubo yesikhumba

Iipolyphenols zeti zinamandla aphezulu okulwa ne-antioxidant okususa ii-radicals zasimahla. Xa ifakwe kwi-pet food for skin care, i-tea polyphenols inokuthintela i-oxidation ye-cortical collagen kwaye ibe nefuthe eliqhelekileyo kunye ne-superoxide dismutase. Ukongeza, uphononongo lubonise ukuba iti i-polyphenols inempembelelo enkulu yokuthintela kwi-hyaluronidase, enokuthintela ukuchasana nolusu.

4. Yehlisa ukwaluphala

Ngokutsho kwethiyori ye-radical theory yamahhala, imbangela yokuguga kukutshintsha komxholo we-radical wamahhala kwiithishu, ezitshabalalisa ukusebenza kweeseli kunye nokukhawulezisa inkqubo yokuguga komzimba. Uphononongo lubonise ukuba ukonyuka kwe-lipid peroxide emzimbeni kuyahambelana nokuguga komzimba, kwaye xa i-radicals yasimahla emzimbeni ingaphezulu, ibonisa ukuguga kancinci komzimba.

Isiphumo sokutshabalalisa iti yeepolyphenols kwiradicals yasimahla inokuthintela i-lipid peroxidation emzimbeni. I-tea polyphenols inokuthintela i-lipoxygenase kunye ne-lipid peroxidation kwi-mitochondria yesikhumba, iphucule umsebenzi we-superoxide dismutase kwi-vivo, ukulibazisa ukubunjwa kwe-lipofuscin kwi-vivo, ukuphucula ukusebenza kweeseli, kwaye ngaloo ndlela kulibaziseka ukuguga.

5 Ukwehla emzimbeni

I-polyphenols yeti inokulawula i-fat metabolism kwaye ibe nefuthe elihle lokubola kumafutha. I-polyphenols yeti kunye nevithamin C inokwehlisa i-cholesterol kunye ne-lipids, ngoko inokunciphisa ubunzima bezinja ezityebileyo.