Umthombo wendalo izondlo etyebileyo ye-carrot ye-carrot

Inkcazo

I-carrot powder iyongeza kakhulu kukutya komntu kunye nezilwanyana zasekhaya ngenxa yezibonelelo zesondlo. Nantsi indlela ye-carrot powder ingasetyenziswa kuyo nganye:

Ukutya komntu:
Ukubhaka: I-carrot powder inokusetyenziswa njengendawo yokufaka i-carrots entsha kwiindlela zokupheka. Yongeza ubumnandi bendalo kunye nokufuma kweemveliso ezifana neekeyiki, ii-muffins, isonka, kunye neekuki.

I-Smoothies kunye neJeices: Yongeza isipuni somgubo we-carrot kwi-smooties okanye iijusi zonyuselo lweevithamini, iiminerali, kunye nooviyoriyeli.

Isuphu kunye ne-stews: i-sprinkle ye-carrot powder ibe ziisuphu, amathokazi, okanye iisosi ukonyusa incasa kwaye yonyusa umxholo wesondlo.

IXESHA: I-carrot powder inokusetyenziswa njengokuqina kwendalo ukongeza i-hiting kunye nobulungisa ukuya kwi-ivory izitya, irayisi, okanye inyama.

Ukutya kwezilwanyana zasekhaya:
I-Pelemad Sheet inyanga: Ukudibanisa i-carrot powder kwi-Hetmade yasekhaya inyanga njengezibhiskithi okanye iicookies zesondlo kwaye senziwe incasa.
Ukutya okumanziweyo

Singayenza njani?
Ukwenza umgubo we-carrot ekhaya, uyakufuna ezi zithako zilandelayo kunye nezixhobo:

Izithako:
Iikherothi ezintsha
Izixhobo:
I-peeler yemifuno
I-Knump okanye iprosesa yokutya
I-Deledrator okanye i-oveni
Blender okanye i-finder yekofu
I-Airtight ye-Airtight ye-Airtight yokuGcina
Ngoku, nantsi amanyathelo okwenza umgubo we-carrot:
Hlamba kwaye uchithe iikherothi: Qala ngokuhlamba iikherothi ngokupheleleyo phantsi kwamanzi abalekayo. Emva koko, sebenzisa i-peeler yemifuno ukususa ulusu lwangaphandle.
Chonga iikherothi: ukusebenzisa isitshetshe, nyanzela iikherothi ezifakwe kwiincinci. Ngenye indlela, unokuyixabisa i-camrothi okanye usebenzise iprosesa yokutya ngokuncamathisela.
Ukuphelisa imikhono: Ukuba une-DeDrarator, usasaze iikherothi ezikhethiweyo kwi-Deleyrator Trays kwi-sunder enye. Ukupheliswa kwenkunkuma kwiqondo lokushisa eliphantsi (malunga ne-125 ° F okanye i-52 ° C) kwiiyure ezi-6 ukuya kwezi-8, okanye kude kufike amanqatha. Ukuba awunayo i-DeDrarator, ungasebenzisa i-oveni kwindawo yayo esezantsi kunye nomnyango kancinane. Beka iziqwenga ze-carrot kwiphepha lokubhaka ezinamaphepha afakwe iphepha lesikhumba kunye nebhakeli iiyure ezininzi de ayome ngokupheleleyo kwaye i-crispy.

Ukugaya umgubo: Nje ukuba iikherothi zikhutshiwe ngokupheleleyo kwaye zikhule, zigqithisele kwi-blender okanye i-rinder yekofu. Phuma okanye ukhale kude kube kuguqukele kumgubo ocolekileyo. Qiniseka ukuba ukudibanisa ngokuqhuma ngokufutshane ukunqanda ukugqithisa kwaye kuhlelwe.

Gcina umgubo we-carrot: emva kokugaya, tshintshela i-carrot powder kwisitya somoya. Yigcine kwindawo epholileyo, eyomileyo kude nelanga elapha ilanga. Kufuneka ihlale intsha kwaye igcine ixabiso lesondlo kwiinyanga ezininzi.
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Ngoku une-carrot ye-cartrot ye-cartrot enokusetyenziswa kwiindlela ezahlukeneyo zokupheka okanye ukongezwa kukutya kwesilwanyana sakho!