Ubomi ngamanye amaxesha bufuna ubumnandi obuncinci ukuphilisa imiphefumlo yethu ediniweyo, kwaye lo mgubo we-ayisikrimu ngowona mthombo wam wobumnandi.
Lo mzuzu ndikrazula ipakethe, ivumba elimnandi liyakhawuleza lisiza kum, likhuphe ngoko nangoko onke amaxhala am emoyeni. Kulula ukuyisebenzisa kangangokuba nabaqalayo basekhitshini bayakwazi ukuyiphatha ngokulula. Inkqubo yokwenza ifana nomboniso womlingo ogcwele izinto ezimangalisayo. Ukubukela ulwelo luguquka lube yi-ayisikrimu emnandi indinika umbono ongenakuchazwa wokuphumelela
Iza kwiintlobo ezahlukeneyo zeencasa, ukusuka kwiiklasi ezithandwayo ukuya kwizinto ezikhethekileyo kunye nezingaqhelekanga, zanelisa kwanezona zicatshulweyo ziqondayo. Ngaphezu koko, ngezithako zayo ezikhuselekileyo nezisempilweni, ikhusela ukonwabela okumnandi kosapho lwam kunye nam.
Recipe Basic: Classic Plain / Fruity Ice Cream
Izithako (malunga ne-500ml umthamo):
● I-100g yomgubo we-ayisikrimu (iintlobo ezikhoyo ngokurhweba ezine-emulsifiers kunye nezinzisi ziyacetyiswa)
● I-250ml isiseko solwelo (ukhetho lubandakanya: ubisi olusulungekileyo, ubisi lwekhokhonathi, ubisi lwe-oat, okanye amanzi)
Izithako ozikhethelayo (ukwandisa incasa):
● I-30g yejam yeziqhamo okanye i-puree (efana nejem yamaqunube, i-blueberry puree)
● 20g itshokolethi chips okanye amandongomane anqunqiweyo
● Amanyathelo:
1: Xuba izithako: Galela umgubo we-ayisikrimu kwisitya esikhulu. Kancinci ukongeza ulwelo kwaye usebenzise umxube wombane kwisantya esiphantsi ukuvuselela umzuzu o-1 de kungabikho ziqhuma kwaye umxube ugudile njenge-milkshake.
2:Uguqulelo oluphambili: Yongeza ijam yeziqhamo okanye i-puree kwaye uqhubeke uvuselela imizuzwana engama-30 de udityaniswe kakuhle.
3:Yiyeke ihlale ukuze ijiye: Yiyeke umxube uphumle imizuzu eli-10. Oku kuvumela ukuba umgubo ufunxe ngokupheleleyo amanzi kunye nokwandisa, okubangela ukuthungwa kwe-creamier.
I-4:Ukumisa ukuseta: Galela umxube kwisitya esivaliweyo okanye kwi-ice cream mold kwaye ubophe kwiiyure ze-4 - 6. Akukho sidingo sokushukuma phakathi.
5:Amacebiso okucoca: Emva kokukhenkceza, vumela i-ayisikrimu ihlale kwiqondo lobushushu begumbi imizuzu emi-3. Kungenjalo, cwina ice cream scoop emanzini ashushu imizuzwana 10 phambi scooping.
Lo mzuzu ulwimi lwam luchukumisa i-ice cream, ndiziva ngathi ndiwela iphupha elimnandi elalukwe ngamafu. Ukuphola okugudileyo, okusongelwe livumba elimnandi, kunditshayela njengempepho yequbuliso yangokuhlwa ehlotyeni, kuthwele amawakawaka amancinane eelves adlalayo adlalayo kwaye adanisa emlonyeni wam. Ibrowser zam eziphothiweyo ziphumla ngoko nangoko, kwaye Ukucaphuka kunye noxinzelelo luphazanyiswe kobu bumnandi bomkhenkce, buguquka bube luncumo olungalawulekiyo. Ngalo mzuzu, kubonakala ngathi kuphela kwento ekhoyo emhlabeni yile ice cream isesandleni sam. Ngokuginya ngakunye, nditya ulonwabo ngokoqobo, kwaye nomoya uthatha i-hue yobusi. Intliziyo kunye nemiphunga yam izaliswe ngumnqweno omkhulu wokugcoba.
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Ixesha lokuposa: Jun-18-2025