Yintoni iqunube ezomisiweyo ezikhenkcezisiweyo?

Iqunube ezomisiweyo ezikhenkcezisiweyo ziyindlovukazi yeziqhamo, ziyathandeka kwaye zikhrisime, ziyafumisa kwaye zisempilweni, kwaye zinokugcinwa ixesha elide. Ngenxa yokusetyenziswa kwetekhnoloji yokumisa umkhenkce ukuze ukwandise ukugcinwa kwezondlo kunye nembonakalo ekhangayo.

Umkhenkce-ukomisa Overview

Imifuno eyomisiweyo ekhenkcezisiweyo okanye ukutya, eyona nto inkulu kukugcina umbala, ivumba, incasa, imilo kunye nokwakhiwa kwesondlo sokutya kwe-ikholoji yokuqala, eyaziwa ngokuba kukutya kwendawo, yindalo yanamhlanje, eluhlaza, ukutya okukhuselekileyo kunye nokutya okunesondlo. Amanzi (H2O) angabonakala eqinile (umkhenkce), ulwelo (amanzi), kunye nerhasi (umphunga) kuxinzelelo kunye namaqondo obushushu ahlukeneyo. Ukutshintsha ukusuka kwi-liquid ukuya kwi-gas kuthiwa "i-evaporation", kwaye utshintsho olusuka kwi-solid ukuya kwi-gas lubizwa ngokuba yi-"sublimation". Ukomisa umkhenkce ngevacuum kukupholisa kwangaphambili kunye nokukhenkceza kwezinto eziqulathe amanzi amaninzi zibe sisiqina. Emva koko umphunga wamanzi uthotywa ngokuthe ngqo kwisiqina phantsi kweemeko zevacuum, kwaye into ngokwayo ihlala kwishelufu yomkhenkce xa ingumkhenkce, ngoko ayitshintshi umthamo wayo emva kokumisa, kwaye iyancipha, i-porous, kwaye isebenze kakuhle yokubuyisela amanzi. Ngegama nje, ukomisa umkhenkce bubushushu kunye nokudluliselwa kobuninzi kumaqondo obushushu aphantsi kunye noxinzelelo.

I-Freeze2Drying ligama elipheleleyo le-VacuumFreezeDrying, ekubhekiselwa kuyo njengokumisa-ngumkhenkce, okwakwaziwa ngokuba yiDryingbySublimation, kukukhenkceza ulwelo olomileyo lube luqilima, kwaye lusebenzise ukusebenza komkhenkce ngaphantsi kwemeko yobushushu obuphantsi kunye nokunciphisa uxinzelelo ukuze ukhuphe amanzi emzimbeni. impahla kwiqondo lokushisa eliphantsi kunye nendlela yokufezekisa injongo yokomisa.

Ukwakhiwa kwezondlo

Amaqunube atyebileyo kwisondlo, equkethe i-fructose, i-sucrose, i-citric acid, i-malic acid, i-salicylic acid, i-amino acids kunye ne-calcium, i-phosphorus, isinyithi kunye nezinye iiminerali. Ukongezelela, iqulethe iindidi zeevithamini, ngokukodwa umxholo we-vitamin C ucebile kakhulu, yonke i-100 grams ye-strawberries iqulethe i-vitamin C60 mg. I-Carotene equlethwe kwi-strawberries yinto ebalulekileyo yokwenziwa kwe-vitamin A, enefuthe lokukhanyisa amehlo kunye nokondla isibindi. I-Strawberries nayo iqulethe i-pectin kunye ne-fiber ecebileyo yokutya, enokunceda ukugaya kunye nesitulo esigudileyo.

Isiphumo sempilo

I-1, ukukhulula ukudinwa, ubushushu obucacileyo behlobo, ukuvelisa ulwelo lokuphelisa unxano, i-diuretic kunye nesifo sohudo;

I-2, i-strawberry inexabiso eliphezulu lesondlo, isityebi kwi-vitamin C, inefuthe lokunceda ukugaya, inokunyanga ukulahlekelwa ngumdla;

3. Hlanganisa iintsini, umoya opholileyo, thambisa umqala, uthomalalise umqala kwaye ukhulule ukhohlokhohlo;

I-4, isetyenziselwa ukukhohlela kobushushu bomoya, umqala obuhlungu, ukukhwaza, umhlaza, ngakumbi umhlaza we-nasopharyngeal, umhlaza wemiphunga, umhlaza we-tonsil, izigulane zomhlaza we-laryngeal.

Indlela yokusetyenziswa

1, ukusetyenziswa ngokuthe ngqo: yincasa ye-strawberry yokuqala, incasa ilungile, ngaphandle kokongeza naziphi na iziqholo kunye nezongezo.

I-2, i-tea collocation: i-rose, i-lemon, i-rosella, i-osmanthus, i-ananas, i-mango, njl., ukwenza iti yeentyatyambo ezimnandi. Incasa yeti ilungile, ungasebenzisa amanzi amancinci ukuvula amaqunube kwaye wongeze iyogathi, wenze iyogathi yestrawberry, okanye isaladi njalo njalo.

3, ezinye izenzo: Xa usenza iyogathi yeembotyi, ungabeka amaqunube oh, ukuqinisekisa ukuba kumnandi, xa usenza iicookies, ungabeka nomgubo wamaqunube…

Imibandela efuna ingqalelo

I-Strawberry iqulethe i-calcium oxalate eninzi, izigulane ze-urinary calculus akufanele zidle kakhulu.