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Iimveliso

Rich cyanidin Umgubo webhatata oMsobo wokutya okumibalabala

Inkcazelo emfutshane:

Ubalulo:umgubo webhatata ongenamanzi

Umgangatho: ISO22000

Imbonakalo: umgubo ococekileyo omfusa

Iphakheji eqhelekileyo: 10kg / ibhegi yefoil

Inkonzo: OEM, iphakheji encinane


Iinkcukacha zeMveliso

Iithegi zeMveliso

Indlela yokwenza umgubo wepotato?

Ukufumana umgubo webhatata omisiweyo, unokulandela la manyathelo:

Qala ngokukhetha iibhatata ezintsha, ezisele zikhulile.Khangela ezo ziqinileyo, ezingenazo naziphi na iimpawu zokubola okanye umonakalo.

Hlamba iibhatata ngokucokisekileyo ukuze ususe nabuphi na ubumdaka okanye inkunkuma.

Pela iitapile usebenzisa isixovuli semifuno okanye imela.Qinisekisa ukuba ususa lonke ulusu ngokufanelekileyo.

Sika iitapile zibe ngamaqhekeza amancinci okanye iityhubhu ezincinci.Ubungakanani beziqwenga buya kuxhomekeka kukhetho lwakho kunye nezixhobo oza kuzisebenzisa ukuze uzikhuphe emanzini.Iziqwenga ezincinci ziya kuphelelwa ngamanzi ngokukhawuleza.

I-Blanch amaqhekeza e-potato ngokuwabeka emanzini abilayo imizuzu emi-2-3.I-Blanching inceda ukugcina umbala kunye nezondlo zebhatata.

Emva kwe-blanching, susa amaqhekeza e-potato emanzini abilayo kwaye ngokukhawuleza uwathumele kwisitya samanzi e-ice.Oku kuya kumisa inkqubo yokupheka kwaye kuncede ukugcina ukuthungwa kunye nombala wabo.

Gcoba amaqhekeza e-potato kakuhle kwaye uwabeke kwi-tray ye-dehydrator okanye i-baking sheet ehlanganiswe nephepha lesikhumba.Qinisekisa ukuba iziqwenga azidibanisi, zivumela ukuhamba komoya kunye nokomisa.

Beka i-dehydrator yakho kwiqondo lokushisa elicetyiswayo lokumisa iziqhamo okanye imifuno.Ukuba usebenzisa i-oveni, yibeke kwelona qondo lobushushu lisezantsi kangangoko.Gcoba ucango lwe-oveni luvuleke kancinane ukuvumela ukufuma ukuba kuphume amanzi. Dehydrate amaqhekeza ebhatata ade ome ngokupheleleyo kwaye abe brittle.Oku kunokuthabatha naphi na ukusuka kwiiyure ezi-6 ukuya kwezili-12, kuxhomekeke kubukhulu nakubunzima bamaqhekeza, kwakunye nendlela yokomisa esetyenziswayo.

Emva kokuba uphelelwe ngamanzi ngokupheleleyo, susa amaqhekeza e-potato kwi-dehydrator okanye i-oven kwaye uvumele ukuba zipholise ngokupheleleyo.Beka iziqwenga zebhatata ezomileyo ezipholileyo kwi-blender enamandla kakhulu okanye iprosesa yokutya.

Hlanganisa okanye usebenze de ube umgubo ocolekileyo ungaguquguquki. Gcina umgubo webhatata owomileyo kwisingxobo esingangeni moya kwindawo epholileyo neyomileyo.Kufuneka ihlale inencasa kwaye igcine umgangatho wayo kangangeenyanga eziliqela.

Ungasebenzisa lo mgubo webhatata wasekhaya njengesithako kwiiresiphi ezahlukeneyo, ezinje ngesmoothies, izinto ezibhakiweyo, okanye njengearhente yokujiya kwiisuphu kunye neesosi.

Ungasetyenziselwa ntoni umgubo webhatata emfusa?

Umgubo webhatata omfusa unokusetyenziselwa iinjongo ezahlukeneyo ngenxa yombala oqaqambileyo kunye neenzuzo zesondlo.Nazi ezinye izinto eziqhelekileyo ezisetyenziswayo:

Umbala wokutya: Umgubo webhatata omfusa unokusetyenziswa njengombala wokutya wendalo ukongeza i-hue entle emfusa kwizitya ezahlukeneyo, ezinje ngeekeyiki, iikuki, iqabaka, ismoothies, iipancakes, nokunye.

Isongezelelo seSiselo: Ungabandakanya umgubo webhatata omfusa kwiziselo ezifana nesmoothies, iijusi, ii-milkshakes, kunye ne-cocktails ukubanika umbala omfusa owahlukileyo kunye nencasa eswiti efihlakeleyo.

Isithako sokubhaka: Yongeza umgubo webhatata omfusa kwizinto zakho ezibhakiweyo, ezinje ngesonka, iimuffins, iikeyiki, okanye iikuki, ukuze uzinike itinti emfusa yendalo kwaye unyuse ixabiso lesondlo sazo.

Iidessert: Umgubo webhatata omfusa ungasetyenziswa kwiidessert ezifana neepuddings, custards, ice creams, kunye nemousse ukongeza umbala omfusa owahlukileyo kunye nencasa yebhatata.

IiNoodles kunye nePasta: Dibanisa umgubo webhatata omfusa kwintlama eyenziwe ekhaya okanye i-noodles ukwenza ukhetho olunemibala kunye nesondlo.

Iisuphu kunye neesosi: Sebenzisa umgubo webhatata omfusa njengento etyebisayo okanye isiphuculi sencasa kwiisuphu, iisosi, okanye iigravies ukongeza ukubamba ubumnandi kunye nombala.

Ukutya Komntwana: Umgubo webhatata omfusa unokongezwa kwiiresiphi zokutya zabantwana zasekhaya njengesithako sendalo kunye nesondlo.

Idayi yeNdalo: Ngaphandle kokusetyenziswa kwayo ekuphekeni, umgubo webhatata omfusa unokusetyenziswa njengedayi yendalo yelaphu okanye obunye ubugcisa.

Khumbula ukunyenyisa ubungakanani bomgubo osetyenziswa kwiiresiphi zakho ngokwencasa yakho kunye nobukhulu obufunekayo bombala.Konwabele ukuzama ngesi sithako siguquguqukayo!

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i-cyanidin ecebileyo iitapile emfusa
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