Indawo yeswekile eSweetener Erythritol eneStevia kunye neSiqhamo seMonki esiveziweyo

ISugar Replacement Sweetener Erythritol eneStevia kunye neSiqhamo seMonki

Inkcazelo emfutshane:

Ingcaciso esinokuyenza:

A. Erythritol nge monk fruit umxube 1:1 iswekile replacement

B. I-Erythritol ene-stevia blend 1:1 yokutshintshwa kweswekile

C. I-Erythritol enomxube we-sucralose

D. I-Allulose enomxube we-stevia, kunye nomxube weziqhamo zemonki

Isiqinisekiso: ISO2200,Kosher

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukuthelekiswa kweswekile kunye neSugar Substitute

Iswekile endaweni	Ubumnandi xa buthelekiswa neswekile	Isalathiso seGlycemic	Iingenelo
Sucralose	400~800 amaxesha amnandi	0	I-sweeteners yokwenziwa ithathwa njengekhuselekile yi-FDA.Banesalathisi esisezantsi se-glycemic kunye neekhalori zero.
Erythritol	60 ~ 70% ubumnandi	0	Utywala beswekile alunyusi amazinga eswekile egazini kuba abufunxanga ngokupheleleyo ngumzimba.Ziqulethe iikhalori ezincinci okanye ezingenazo iikhalori.Zinokunceda ukuthintela ukubola kwamazinyo.
D-psicose / Allulose	70% ubumnandi		I-Allulose ivunyiwe yi-US Food and Drug Administration (FDA) .enokukunceda ukugcina i-cavities kunye nezinye iingxaki zamazinyo.
Isicatshulwa seStevia	Ukuya kuma-300 amaxesha amnandi	0	Izimuncumuncu zendalo zivela kwimithombo yendalo yezityalo.Musa ukunyusa amanqanaba eswekile yegazi.
Monk isiqhamo isicatshulwa	150 ~ 200 amaxesha amnandi	0	Izimuncumuncu zendalo zivela kwimithombo yendalo yezityalo.Musa ukunyusa amanqanaba eswekile yegazi.
Isicatshulwa seti esimnandi / iRubus suavissimus S. Lee	250~300 amaxesha amnandi		Izimuncumuncu zendalo zivela kwimithombo yendalo yezityalo.Musa ukunyusa amanqanaba eswekile yegazi.
Umgubo wobusi	Ngokumalunga okufanayo	50-80	Ubusi bunokunceda ukunciphisa ukudumba kunye nokukhusela kwisifo sentliziyo

Kutheni sikhetha umxube weswekile endaweni?

Ukwazisa isongezo sethu esitsha sokutya-Iswekile yokuTshintsha iSweetener Mix!Le mveliso entsha idibanisa ukulunga kwe-allulosi, i-erythritol kunye ne-sucralose kunye nobumnandi bendalo be-stevia kunye neziqhamo zemonki.Yenzelwe ukuba ibe yeyona nto ilungileyo kwiswekile eqhelekileyo, lo mxube ugcwele izibonelelo zempilo kwaye ugcwele incasa engakholelekiyo.
Embindini womxube wethu wesweetener endaweni yeswekile ngumxube wendalo we-allulosi, i-erythritol kunye ne-sucralose, ezikhethwe ngononophelo kwiimpawu zazo ezizodwa.I-Allulose yiswekile enqabileyo eyenzeka ngokwemvelo kwimilinganiselo encinci kwezinye iziqhamo kwaye inobumnandi obufana noshukela oqhelekileyo.I-Erythritol sesinye isimuncumuncu sendalo esongeza ukuthungwa okuthambileyo kumxube ngaphandle kokongeza naziphi na iikhalori.Ekugqibeleni, i-sucralose, i-zero-calorie ye-sweetener eyenziweyo, yongeza ubumnandi obupheleleyo bomxube, inike incasa yokwenyani efana neswekile.
Ukomeleza ngakumbi amava encasa, sityebisa umxube wethu kunye nokongezwa kwe-stevia kunye nesiqhamo semonki.Ithatyathwe kumagqabi esityalo se-stevia, i-stevia yenziwe switi ngaphandle kokongeza naziphi na iikhalori, iyenza ilungele abo bafuna ukunciphisa ukutya kwabo iswekile.Isiqhamo se-Monk, siswiti sendalo esinencasa eyodwa kunye neyonwabisayo eswiti.
Eyona nto ibeka umxube wethu weswekile endaweni yayo yiprofayile yayo yempilo enomtsalane.Ngeekhalori eziziro, akukho mafutha, kunye ne-aftertaste engu-zero ngokupheleleyo, sisithako esingenatyala kwiiresiphi zakho ozithandayo.Nokuba uyayifefa kwikofu yakho yasekuseni, iti, okanye uyisebenzise ekubhakeni nasekuphekeni kwakho, unokuqiniseka ukuba wenza ukhetho olungcono kwimpilo yakho kunye nokuba sempilweni.
Enkosi kumlinganiselo wayo we-1: 1 wokutshintshwa kweswekile, umxube wethu uguquguquka kwaye unokusetyenziswa kuyo nayiphi na iresiphi njengeswekile eqhelekileyo.Ukusuka kwiikeyiki ezibolileyo kunye neekuki ukuya kwiziselo ezihlaziyayo kunye neesosi, imixube yeswekile endaweni yeswekile ihambisa ubungakanani obugqibeleleyo bobumnandi ngaphandle kokubeka esichengeni incasa okanye ukuthungwa.
Kukwafanelekile ukuba uqaphele ukuba umxube wethu weswekile endaweni yeswekile awuyo-GMO, uqinisekisa ukuba utya kuphela ezona zithako zinyulu, ezona zininzi zendalo.Sikholelwa ekuboneleleni ngeyona mveliso ibalaseleyo kubathengi bethu, yiyo loo nto siyile lo mxube ngononophelo nengqalelo kwiinkcukacha.
Ukuqukumbela, umxube wethu weswekile endaweni yeswekile lutshintsho lomdlalo kwabo bafuna enye indlela esempilweni yeswekile.Le mveliso inomxube wendalo we-allulosi, i-erythritol kunye ne-sucralose, eqiniswe nge-stevia kunye nesiqhamo semonki ukudityaniswa okugqibeleleyo kobumnandi kunye neenzuzo zempilo.Iikhalori eziziro, i-zero fat, kunye ne-zero aftertaste, ilungile kwabo bajonge ukwenza utshintsho oluhle ebomini babo.Zama umxube wethu wokutshintsha iswekile endaweni yeswekile namhlanje kwaye ufumane ulonwabo lobuswiti obungenatyala.